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The Microbiology of Cooked Prawns and Shrimps on Retail Sale
M. H. Greenwood, E. F. C. Coetzee, B. M. Ford, P. Gill, W. L. Hooper, S. C. W. Matthews and S. PatrickVolume:
94
Language:
english
Journal:
The Journal of Hygiene
DOI:
10.2307/3862959
Date:
June, 1985
File:
PDF, 1.19 MB
english, 1985