Hydroformylation of vegetable oils: More than 50 years of...

European Journal of Lipid Science and Technology 2016 / 01 Vol. 118; Iss. 1

Hydroformylation of vegetable oils: More than 50 years of technical innovation, successful research, and development

Vanbésien, Théodore, Monflier, Eric, Hapiot, Frédéric
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
118
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201500196
Date:
January, 2016
File:
PDF, 512 KB
english, 2016
Conversion to is in progress
Conversion to is failed