Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin
Adinsi, Laurent, Akissoé, Noël H., Dalodé-Vieira, Générose, Anihouvi, Victor B., Fliedel, Geneviève, Mestres, Christian, Hounhouigan, Joseph D.Volume:
3
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.166
Date:
January, 2015
File:
PDF, 618 KB
english, 2015