Effect of storage and cooking on the fatty acid profile of...

Food Science & Nutrition 2015 / 03 Vol. 3; Iss. 2

Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium

Douny, Caroline, El Khoury, Rawad, Delmelle, Julien, Brose, François, Degand, Guy, Moula, Nassim, Farnir, Frédéric, Clinquart, Antoine, Maghuin-Rogister, Guy, Scippo, Marie-Louise
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Volume:
3
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.197
Date:
March, 2015
File:
PDF, 374 KB
english, 2015
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