Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka ( Clupeonella cultriventris caspia ) and Pseudomonas aeruginosa inoculated in the mince
Bagheri, Roya, Izadi Amoli, Rabeeh, Tabari Shahndasht, Nastaran, Shahosseini, Seyed RasoulVolume:
4
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.275
Date:
March, 2016
File:
PDF, 256 KB
english, 2016