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A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity
Tannous, Joanna, Atoui, Ali, El Khoury, André, Francis, Ziad, Oswald, Isabelle P., Puel, Olivier, Lteif, RogerVolume:
4
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.324
Date:
July, 2016
File:
PDF, 453 KB
english, 2016