Effect of radio frequency heating on nutritional quality...

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Effect of radio frequency heating on nutritional quality and protein solubility of corn

Hassan, Amro B., Pawelzik, Elke, von Hoersten, Dieter
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.332
Date:
January, 2016
File:
PDF, 405 KB
english, 2016
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