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Evaluation of analytical methods for the determination of the physicochemical properties of fermented, granulated, and roasted cassava pulp - gari
Felber, Cornelia, Azouma, Yaovi Ouézou, Reppich, MarcusLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.363
Date:
March, 2016
File:
PDF, 1.04 MB
english, 2016