The quality changes and microflora analysis of commercial instant soya milk
Ma, Xiaohong, Hu, Xinzhong, Liu, Liu, Li, Xiaoping, Ma, Zhen, Chen, Jiahui, Wei, XueLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.371
Date:
May, 2016
File:
PDF, 258 KB
english, 2016