Incidence of Land and Physicochemical Composition of Apples...

Journal of the Institute of Brewing 1953 / 05 Vol. 59; Iss. 3

Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations

Laplace, J. M., Jacquet, A., Travers, I., Simon, J. P., Auffray, Y.
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Volume:
59
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1953.tb06931.x
Date:
May, 1953
File:
PDF, 437 KB
english, 1953
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