FREE NUCLEOTIDES IN RESTING AND METABOLIZING BAKER'S YEAST*
Oura, Erkki, Suomalainen, HeikkiVolume:
73
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1967.tb03056.x
Date:
July, 1967
File:
PDF, 367 KB
english, 1967