IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM...

Journal of the Institute of Brewing 1984 / 01 Vol. 90; Iss. 1

IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT STAGES OF MALT WHISKY DISTILLERY FERMENTATIONS

Makanjuola, D. B., Springham, D. G.
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Volume:
90
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1984.tb04226.x
Date:
January, 1984
File:
PDF, 615 KB
english, 1984
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