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THE INFLUENCE OF PANTOTHENATE CONCENTRATION AND INOCULUM SIZE ON THE FERMENTATION OF A DEFINED MEDIUM BY SACCHAROMYCES CEREVISIAE
Slaughter, J. Colin, McKernan, GrahamVolume:
94
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1988.tb04547.x
Date:
January, 1988
File:
PDF, 456 KB
english, 1988