![](/img/cover-not-exists.png)
Sorghum β-Amylase Production: Relationship With Grain Cultivar, Steep Regime, Steep Liquor Composition and Kilning Temperature
Okungbowa, J., Obeta, J. A. N., Ezeogu, L. I.Volume:
108
Year:
2002
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.2002.tb00562.x
File:
PDF, 152 KB
english, 2002