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Ethyl carbamate in the production and aging of cachaça in oak ( Quercus sp.) and amburana ( Amburana cearensis ) barrels
Santiago, Wilder Douglas, Das Graças Cardoso, Maria, Duarte, Felipe Cimino, Saczk, Adelir Aparecida, Nelson, David LeeLanguage:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.158
Date:
September, 2014
File:
PDF, 499 KB
english, 2014