Comparison of bacterial community in matured and degenerated pit mud from Chinese Luzhou-flavour liquor distillery in different regions
Liang, Huipeng, Luo, Qingchun, Zhang, An, Wu, Zhengyun, Zhang, WenxueVolume:
122
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.296
Date:
February, 2016
File:
PDF, 1.01 MB
english, 2016