Analysis of flavour compounds in beer with extruded sorghum as an adjunct using headspace solid-phase micro-extraction and gas chromatography-mass spectrometry
Ma, Chengye, He, Yuanyuan, Cao, Yanfei, Bai, Xingda, Li, HongjunVolume:
122
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.330
Date:
June, 2016
File:
PDF, 1.18 MB
english, 2016