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Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis
Portarena, S., Baldacchini, C., Brugnoli, E.Volume:
215
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.135
Date:
January, 2017
File:
PDF, 697 KB
english, 2017