Gastrophysics: Statistical thermodynamics of biomolecular...

Food Hydrocolloids 2017 / 01 Vol. 62

Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu

Shimizu, Seishi, Stenner, Richard, Matubayasi, Nobuyuki
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.07.022
Date:
January, 2017
File:
PDF, 1.82 MB
english, 2017
Conversion to is in progress
Conversion to is failed