Purification and characterization of a novel thermostable...

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International Journal of Food Properties 2016 / 07

Purification and characterization of a novel thermostable phytase from the thermophilic Geobacillus sp. TF16

Dokuzparmak, Emre, Sirin, Yakup, Cakmak, Ummuhan, Saglam Ertunga, Nagihan
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1203930
Date:
July, 2016
File:
PDF, 14.32 MB
english, 2016
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