Effect of preparation and storage of khoa on physicochemical properties of milk fat
Kumar, Amit, Upadhyay, Neelam, Lal, Darshan, Kumar, Anil, Gandhi, Kamal, Sharma, VivekVolume:
69
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12266
Date:
May, 2016
File:
PDF, 83 KB
english, 2016