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Sensory Threshold Studies of Picrocrocin, the Major Bitter Compound of Saffron
Chrysanthou, Andreas, Pouliou, Evangelia, Kyriakoudi, Anastasia, Tsimidou, Maria Z.Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13152
Date:
January, 2016
File:
PDF, 398 KB
english, 2016