Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants
Larrauri, Mariana, Demaría, María Gimena, Ryan, Liliana C., Asensio, Claudia M., Grosso, Nelson R., Nepote, ValeriaVolume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13164
Date:
January, 2016
File:
PDF, 399 KB
english, 2016