Chemical and Sensory Quality Preservation in Coated Almonds...

Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants

Larrauri, Mariana, Demaría, María Gimena, Ryan, Liliana C., Asensio, Claudia M., Grosso, Nelson R., Nepote, Valeria
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13164
Date:
January, 2016
File:
PDF, 399 KB
english, 2016
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