Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop ( Annona squamosa L.) and Soursop ( Annona muricata L.) Pulp and Nectar
Baskaran, Revathy, Ravi, Ramasamy, Rajarathnam, SomasundaramVolume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13165
Date:
January, 2016
File:
PDF, 684 KB
english, 2016