Anthocyanin profile of young red wines of Tannat, Syrah and...

International Journal of Food Science & Technology 2016 / 01 Vol. 51; Iss. 1

Anthocyanin profile of young red wines of Tannat, Syrah and Merlot made using maceration enzymes and cold soak

González-Neves, Gustavo, Favre, Guzmán, Piccardo, Diego, Gil, Graciela
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Volume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12958
Date:
January, 2016
File:
PDF, 304 KB
english, 2016
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