Sorption isotherms and thermodynamic properties of grated...

International Journal of Food Science & Technology 2016 / 01 Vol. 51; Iss. 1

Sorption isotherms and thermodynamic properties of grated Parmesan cheese

Freitas, Mírian Luisa Faria, Polachini, Tiago Carregari, de Souza, Ana Cristina, Telis-Romero, Javier
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Volume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12969
Date:
January, 2016
File:
PDF, 382 KB
english, 2016
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