THE ANTIMYCOTIC ACTIVITY OF A PEPTIDE PREPARATION DERIVED FROM CALF THYMUS
Ito, ShozoVolume:
6
Language:
english
Journal:
Japanese Journal of Microbiology
DOI:
10.1111/j.1348-0421.1962.tb00235.x
Date:
January, 1962
File:
PDF, 863 KB
english, 1962