CHOPPED MEAT BROTH AS A MEDIUM FOR THE PRODUCTION OF TOXINS...

Japanese Journal of Microbiology 1962 / 01 Vol. 6; Iss. 1

CHOPPED MEAT BROTH AS A MEDIUM FOR THE PRODUCTION OF TOXINS BY CLOSTRIDIA

Nishida, Shoki, Murakami, Masao, Yamagishi, Takayoshi
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Volume:
6
Language:
english
Journal:
Japanese Journal of Microbiology
DOI:
10.1111/j.1348-0421.1962.tb00236.x
Date:
January, 1962
File:
PDF, 787 KB
english, 1962
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