Comparative Study of Chemical Composition, In Vitro Inhibition of Cholinergic and Monoaminergic Enzymes, and Antioxidant Potentials of Essential Oil from Peels and Seeds of Sweet Orange (C itrus Sinensis [L.] Osbeck) Fruits
Ademosun, Ayokunle Olubode, Oboh, Ganiyu, Olupona, Adebayo John, Oyeleye, Sunday Idowu, Adewuni, Taiwo Mary, Nwanna, Esther EmemVolume:
40
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12187
Date:
February, 2016
File:
PDF, 110 KB
english, 2016