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Estimation of population iodine intake from iodized salt consumed through bouillon seasoning in Senegal
Spohrer, Rebecca, Knowles, Jacqueline, Jallier, Vincent, Ndiaye, Banda, Indorf, Caroline, Guinot, Philippe, Kupka, RolandVolume:
1357
Language:
english
Journal:
Annals of the New York Academy of Sciences
DOI:
10.1111/nyas.12963
Date:
November, 2015
File:
PDF, 290 KB
english, 2015