![](/img/cover-not-exists.png)
Modeling solubility and acid–base properties of some amino acids in aqueous NaCl and (CH3)4NCl aqueous solutions at different ionic strengths and temperatures
Bretti, Clemente, Giuffrè, Ottavia, Lando, Gabriele, Sammartano, SilvioТом:
5
Мова:
english
Журнал:
SpringerPlus
DOI:
10.1186/s40064-016-2568-8
Date:
December, 2016
Файл:
PDF, 1.25 MB
english, 2016