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Amino-acid content of leguminous proteins as affected by...

Amino-acid content of leguminous proteins as affected by genetic and nutritional factors. II

Olof Mellander, Per Eric Nilsson, Lars Strid
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Volume:
29
Language:
english
Pages:
4
DOI:
10.1007/bf00409854
Date:
February, 1958
File:
PDF, 247 KB
english, 1958
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