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Meat intake, cooking methods, dietary carcinogens, and...

Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry

Joshi, Amit D., Kim, Andre, Lewinger, Juan Pablo, Ulrich, Cornelia M., Potter, John D., Cotterchio, Michelle, Le Marchand, Loic, Stern, Mariana C.
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Volume:
4
Language:
english
Journal:
Cancer Medicine
DOI:
10.1002/cam4.461
Date:
June, 2015
File:
PDF, 114 KB
english, 2015
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