Comparison of heat and mass transfer of different...

Food Science & Nutrition 2015 / 11 Vol. 3; Iss. 6

Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel

Golmakani, Mohammad-Taghi, Moayyedi, Mahsa
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Volume:
3
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.240
Date:
November, 2015
File:
PDF, 410 KB
english, 2015
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