Optimized formulation and processing protocol for a...

Food Science & Nutrition 2015 / 11 Vol. 3; Iss. 6

Optimized formulation and processing protocol for a supplementary bean-based composite flour

Ndagire, Catherine T., Muyonga, John H., Manju, Reddy, Nakimbugwe, Dorothy
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Volume:
3
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.244
Date:
November, 2015
File:
PDF, 553 KB
english, 2015
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