Superheated liquid and supercritical denatured ethanol...

Food Science & Nutrition 2015 / 11 Vol. 3; Iss. 6

Superheated liquid and supercritical denatured ethanol extraction of antioxidants from Crimson red grape stems

Wenzel, Jonathan, Samaniego, Cheryl Storer, Wang, Lihua, Nelson, La'Shyla, Ketchum, Korrine, Ammerman, Michelle, Zand, Ali
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Volume:
3
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.246
Date:
November, 2015
File:
PDF, 125 KB
english, 2015
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