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Effect of tamarind ( Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice
Natukunda, Sheilla, Muyonga, John H., Mukisa, Ivan M.Volume:
4
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.311
Date:
July, 2016
File:
PDF, 203 KB
english, 2016