Use of the wetting method on cassava flour in three konzo...

Food Science & Nutrition 2016 / 07 Vol. 4; Iss. 4

Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts

Nhassico, Dulce, Bradbury, James Howard, Cliff, Julie, Majonda, Rita, Cuambe, Constantino, Denton, Ian C., Foster, Matthew P., Martins, Arlinda, Cumbane, Adelaide, Sitoe, Luis, Pedro, Joao, Muquingue,
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Volume:
4
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.317
Date:
July, 2016
File:
PDF, 144 KB
english, 2016
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