Quality attributes of sweet potato flour as influenced by...

Food Science & Nutrition 2016 / 07 Vol. 4; Iss. 4

Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A., Tomlins, Keith
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Volume:
4
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.325
Date:
July, 2016
File:
PDF, 125 KB
english, 2016
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