Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae
Kevvai, Kaspar, Kütt, Mary-Liis, Nisamedtinov, Ildar, Paalme, ToomasVolume:
122
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.298
Date:
February, 2016
File:
PDF, 894 KB
english, 2016