A novel lipid transfer protein from the dill...

Journal of Peptide Science 2016 / 01 Vol. 22; Iss. 1

A novel lipid transfer protein from the dill Anethum graveolens L.: isolation, structure, heterologous expression, and functional characteristics

Melnikova, Daria N., Mineev, Konstantin S., Finkina, Ekaterina I., Arseniev, Alexander S., Ovchinnikova, Tatiana V.
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Volume:
22
Language:
english
Journal:
Journal of Peptide Science
DOI:
10.1002/psc.2840
Date:
January, 2016
File:
PDF, 846 KB
english, 2016
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