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The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices
Teoh, Li Shing, Lasekan, Ola, Adzahan, Noranizan Mohd, Hashim, NorhashilaVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2275-z
Date:
July, 2016
File:
PDF, 463 KB
english, 2016