Injury prevention in the meat industry: Limited evidence of...

Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries

Adam, Kerry, Gibson, Libby, Cook, Margaret
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Volume:
63
Language:
english
Journal:
Australian Occupational Therapy Journal
DOI:
10.1111/1440-1630.12276
Date:
February, 2016
File:
PDF, 73 KB
english, 2016
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