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Development of a novel milk-based fermented product fortified with wheat germ
Seleet, Faten L, Assem, Fayza M, Abd El-Gawad, Mona A M, Dabiza, Nadia M, Abd El-Salam, Mohamed HVolume:
69
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12241
Date:
May, 2016
File:
PDF, 262 KB
english, 2016