Acetaldehyde as Key Compound for the Authenticity of Sherry...

Comprehensive Reviews in Food Science and Food Safety 2015 / 11 Vol. 14; Iss. 6

Acetaldehyde as Key Compound for the Authenticity of Sherry Wines: A Study Covering 5 Decades

Zea, Luis, Serratosa, María P., Mérida, Julieta, Moyano, Lourdes
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Volume:
14
Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12159
Date:
November, 2015
File:
PDF, 853 KB
english, 2015
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