Use of fortified pied de cuve as an innovative method to...

Australian Journal of Grape and Wine Research 2016 / 02 Vol. 22; Iss. 1

Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking

Moschetti, G., Corona, O., Gaglio, R., Squadrito, M., Parrinello, A., Settanni, L., Barone, E., Francesca, N.
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Volume:
22
Language:
english
Journal:
Australian Journal of Grape and Wine Research
DOI:
10.1111/ajgw.12166
Date:
February, 2016
File:
PDF, 524 KB
english, 2016
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