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Effect of superfine grinding on physicochemical and antioxidant properties of pomegranate peel
Zhong, Chen, Zu, Yuangang, Zhao, Xiuhua, Li, Yong, Ge, Yunlong, Wu, Weiwei, Zhang, Yin, Li, Yuanyuan, Guo, DongjieVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12982
Date:
January, 2016
File:
PDF, 1.18 MB
english, 2016