Potentiation of Bioactive Compounds and Antioxidant...

Journal of Food Biochemistry 2016 / 02 Vol. 40; Iss. 1

Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments

Pimentel-González, D.J., Jiménez-Alvarado, R., Hernández-Fuentes, A.D., Figueira, A.C., Suarez-Vargas, A., Campos-Montiel, R.G.
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Volume:
40
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12186
Date:
February, 2016
File:
PDF, 140 KB
english, 2016
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