Determination of Shelf Life for Sausages Produced From Some Freshwater Fish Using Two Different Smoking Methods
Özpolat, Emine, Patir, BahriVolume:
36
Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12214
Date:
February, 2016
File:
PDF, 122 KB
english, 2016