The Taste of Plate: How the Spiciness of Food is Affected...

Journal of Sensory Studies 2016 / 02 Vol. 31; Iss. 1

The Taste of Plate: How the Spiciness of Food is Affected by the Color of the Plate Used to Serve It

Tu, Yangjun, Yang, Zhi, Ma, Chaoqun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
31
Language:
english
Journal:
Journal of Sensory Studies
DOI:
10.1111/joss.12190
Date:
February, 2016
File:
PDF, 225 KB
english, 2016
Conversion to is in progress
Conversion to is failed